CAST OF TWILIGTH

Kristen Stewart (Bella Swan)
Robert Pattinson (Edward Cullen)
Billy Burke (Charlie Swan)
Peter Facinelli (Dr. Carlisle Cullen)
Elizabeth Reaser (Esme Cullen)
Nikki Reed (Rosalie Hale)
Ashley Greene (Alice Cullen)
Jackson Rathbone (Jasper Hale)
Kellan Lutz (Emmett Cullen)
Cam Gigandet (James)
Edi Gathegi (Laurent)
Rachelle Lefevre (Victoria)
Anna Kendrick (Jessica)
Taylor Lautner (Jacob Black)
Sarah Clarke (Renee)
Gil Birmingham (Billy Black)
Christian Serratos (Angela)
Justin Chon (Eric)
Michael Welch (Mike Newton)
Jose Zuniga (Mr. Molina)
Ned Bellamy (Waylon)

TWILIGHT

TWILIGHT is an action-packed, modern-day love story between a teenage girl and a vampire. Bella Swan (Kristen Stewart) has always been a little bit different, never caring about fitting in with the trendy girls at her Phoenix high school. When her mother re-marries and sends Bella to live with her father in the rainy little town of Forks, Washington, she doesn't expect much of anything to change. Then she meets the mysterious and dazzlingly beautiful Edward Cullen (Robert Pattinson), a boy unlike any she's ever met. Edward is a vampire, but he doesn't have fangs and his family is unique in that they choose not to drink human blood. Intelligent and witty, Edward sees straight into Bella's soul. Soon, they are swept up in a passionate, thrilling and unorthodox romance. To Edward, Bella is what he has waited 90 years for - a soul mate. But the closer they get, the more Edward must struggle to resist the primal pull of her scent, which could send him into an uncontrollable frenzy. But what will Edward & Bella do when a clan of new vampires - James (Cam Gigandet), Laurent (Edi Gathegi) and Victoria (Rachelle Lefevre) - come to town and threaten to disrupt their way of life?

ABOUT TWILIGHT: Based on the #1 New York Times Best-Selling series with over 17 million books in print by Stephenie Meyer, TWILIGHT is a cultural phenomenon, with a dedicated fan base that eagerly awaits this movie. There are over 350 fan sites devoted to TWILIGHT, and it has been chosen as the New York Times Editor's Choice, a Publishers Weekly Best Book of the Year, Amazon's "Best Book of the Decade...So Far", Teen People's "Hot List" Pick, and The American Library Association's "Top Ten Best Book for Young Adults" and "Top Ten Books for Reluctant Readers," among others. Critically acclaimed director Catherine Hardwicke brings to life this modern, visual, and visceral Romeo & Juliet story of the ultimate forbidden love affair - between vampire and mortal.

(( i just went to DAVAO city to watch this film,,,hehehe...sulit naman...worthy ang fare at entrance fee,,,,9 out of 10..hehehe..kaka in-love...sana may hawak kamay ako habang nanonood :-(........

pinoy style spaghetti

SPAGHETTI PINOY STYLE

Sangkap (Ingredients):

1 (425 gms) pack spaghetti
250 gms. ground sirloin beef
6pcs. hotdog, sliced to form thin circles
1 pc carrot, grated or cut into small cubes (extender)
1 egg
1/4 cup onion, chopped
1/4 cup fresh parsley
1/4 cup olive oil
3/4 cup red bell pepper, diced
3 cups ketsup
1 cup water
2 tsp. salt
1 tsp. pepper
3 tbsp. sugar
1/4 cup cheese, grated


Pagluto (Cooking Procedure):

Cook spaghetti according to package direction; Set aside.

To make meatballs: Place beef, bread crumbs, egg, onion and parsley in a large bowl. Season with salt and pepper. Mix, using the hands to mash ingredients, until well combined. Shape into meatballs and set aside.

Heat oil over medium heat. Add meatballs and brown slightly on both sides. Add bell pepper, hotdogs and carrots and continue cooking for 3 minutes. (or wait til ok na ang kulay at luto na ang karne)

Pour in spaghetti sauce, ketsup and water; season with salt. (let it kumulo for 3mins or more gang sa lumapot ang sauce)

Add sugar to taste.

Put pasta into the plate, top with sauce and grated cheese.



(i love spaghetti lalo pag daghan sauce and meat balls....hmmmmmmmm..i realy like it...)

kwek-kwek.....you like?

kwek-kwek......Also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.” .

Kwek Kwek Ingredients:

• 1 dozen peeled hard boiled quail eggs (or chicken eggs)
• 1 cup flour
• 1/2 cup water
• few drops of food coloring (orange?)
• salt and pepper to taste
• cooking oil

Kwek Kwek Cooking Instructions:

• Put the quail eggs in a clean plastic bag/zip lock, with 1/4 cup flour.
  
• Shake em until eggs are evenly coated.
• Mix all remaining ingredients except cooking oil.
  
• Use a wire whisk or fork, mix it to a smooth batter.
• Dump those little eggs to the batter.
• Put enough cooking oil for deep frying in a shallow pan. heat it.
• Spoon out those eggs from the batter and chuck it in the hot cooking oil.
• Wait till it cooks, about a minute or so. until the coating is crispy.
• Serve with sweet gravy or vinegar.

( lami jud and kwek-kwek ..hehehe...everynigth we eat it near a High-way in here ...with lot of catsup.....try nyo...catsup and vinegar.....)