pinoy style spaghetti

SPAGHETTI PINOY STYLE

Sangkap (Ingredients):

1 (425 gms) pack spaghetti
250 gms. ground sirloin beef
6pcs. hotdog, sliced to form thin circles
1 pc carrot, grated or cut into small cubes (extender)
1 egg
1/4 cup onion, chopped
1/4 cup fresh parsley
1/4 cup olive oil
3/4 cup red bell pepper, diced
3 cups ketsup
1 cup water
2 tsp. salt
1 tsp. pepper
3 tbsp. sugar
1/4 cup cheese, grated


Pagluto (Cooking Procedure):

Cook spaghetti according to package direction; Set aside.

To make meatballs: Place beef, bread crumbs, egg, onion and parsley in a large bowl. Season with salt and pepper. Mix, using the hands to mash ingredients, until well combined. Shape into meatballs and set aside.

Heat oil over medium heat. Add meatballs and brown slightly on both sides. Add bell pepper, hotdogs and carrots and continue cooking for 3 minutes. (or wait til ok na ang kulay at luto na ang karne)

Pour in spaghetti sauce, ketsup and water; season with salt. (let it kumulo for 3mins or more gang sa lumapot ang sauce)

Add sugar to taste.

Put pasta into the plate, top with sauce and grated cheese.



(i love spaghetti lalo pag daghan sauce and meat balls....hmmmmmmmm..i realy like it...)